Mother’s Day 4-Course Thai Dinner
Special 4-Course Thai Dinner, Delivered!
by Chef Annie
MOTHER’S DAY DINNER SPECIAL
May 9th, 1-Day Only
Pre-Orders Only thru May 8
Hot Meals, freshly prepared on May 9
Delivery from 2:30 pm – 6 pm, May 9
Firecracker Shrimp 
Mango Sticky Rice 
Papaya Salad 
Salmon Panang Curry
First Course
Firecracker Shrimp
Deep fried seasoned shrimps roll wrappers served with sweet & sour sauce.
Second Course
Papaya Salad
Shredded green papaya, carrots, tomatoes and peanut & spicy lime dressing
Main Course
Salmon Panang Curry
8 oz. salmon fillet in coconut milk infused Panag curry paste with kaffir leaves, yellow squash and red peppers, served with white rice.
Dessert
Mango Sticky Rice
Fresh Mango over sticky rice topped with coconut cream
Authentic Northern Thai Cuisine
About Chef Annie
Chef Annie was born in Chiangmai, Northern Thailand and honed her Thai food culinary skills at various Bay Area restaurants and food truck operated by her with her family. She is passionate in sharing and introducing her Northern Thai food with the Bay Area community. She is especially proud of deploying her food trucks to serve Thai food to her beloved followers during this trying COVID period. Her cuisines are always prepared with authentic Thai ingredients and methods, endearing her to all of her food buyers.
Mother’s Day 4-Course Thai Menu | Salmon $58 | Vegetarian $50
Deep-fried seasonal shrimps roll wrappers served with sweet & sour sauce
* First Course (Vegetarian) – Spring Roll
Deep-fried fresh vegetable spring roll served with peanut sauce
Second Course – Papaya Salad
Shredded green papaya, carrots, tomatoes and peanut & spicy lime dressing
Main Course – Salmon Panang Curry
8 oz. salmon fillet in coconut milk infused Panag curry paste with kaffir leaves, yellow squash and red peppers, served with white rice.
* Main Course (Vegetarian) – Tofu Panang Curry
Tofu in coconut milk infused Panag curry paste with kaffir leaves, yellow squash and red peppers, served with white rice.
Dessert – Mango Sticky Rice
Fresh mango over sticky rice with coconut cream
Mother’s Day Special À la carte Menu
Firecracker Shrimp | $11.95
Deep-fried seasonal shrimps roll wrappers served with sweet & sour sauce
Papaya Salad | $14.95
Shredded green papaya, carrots, tomatoes and peanut & spicy lime dressing
Salmon Panang Curry | $21.95
8 oz. salmon fillet in coconut milk infused Panag curry paste with kaffir leaves, yellow squash and red peppers, served with white rice.
Dessert – Mango Sticky Rice | $11.95
Fresh mango over sticky rice with coconut cream