Hot Delivery

Lunch freshly prepared daily

Chef Team

Quality meals by local chef team

Daily Variety

Local, ethnic & special menus

Easy Order

Order up to 4 weeks ahead

Food by Our Chefs

Our Catering Selections

Our Menu varies daily, rotating every 4-6 weeks. You will find a good assortment of local and ethnic hot lunches covering American, Cajun, Italian, Greek, Mexican, Chinese, Indian, Thai etc. Vegetarian option is available daily. On Wednesdays, our Hawaiian specials add more choices for you.


Hawaiian

Every Wednesday, enjoy Hawaiian lunches


Hawaiian Bulgogi
Hawaiian Bulgogi

Daily Hot Lunch

4 weeks menu – daily variety of hot lunches


Mediterranean Chicken
Mediterranean Chicken

Vegetarian

Vegetarian options available everyday


House green salad
House green salad

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Customer Reviews

Minh N. San Jose, CA 1/8/2021 

So gooood and mouthful of flavors! That’s how I would describe ChefCentury! This place is basically a commercial kitchen that host all these talented chefs of different ethics specialty cooking serving great RESTAURANT food at great price. Oh my word…
My favorite item so far are the tortellini with alfredo sauce and added grilled chicken breast. Chicken breast are moist and they seem to grill it on wood? Might be smoked, but there is nice aroma from it. Tortellini with stuft ricotta cheese with shredded parmesan cheese on top and that alfredo sauce! I would go on about it for days. I went here 2 days in a row because of this item.
Butter Chicken with nan are amazing too! Portion is great and spiced nicely. Perhaps the best butter chicken I have ever had.
Read More on Yelp..

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Eat inside the box:

Chef Century is a local initiative bringing in guest chefs to showcase their culinary talent.I ordered a four-course Hawaiian-inspired meal prepared by Chef Jayson Malla, and overall it was a tasty experience.The course in order: Bay Shrimp Poke, Satsuma Mandarins and Fennel Salad, Pulehu Style Boneless Short Ribs, MAC’s Ube Butter Mochi. I was surprised by the Li-hing mui in the vinaigrette on the salad, as it is an ingredient introduced to me by my mom. With the main course, I really enjoyed the tender short rib with the pop of heat from the finadene sauce. Finally, I really loved the texture of the butter mochi.I’m excited to see what other delicious meals will be on offer from this concept, and really glad that it takes much less than a century to experience this way to #EatInsideTheBox!

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