Healthy Cuisines by Local Chefs

Ready to Eat, Lunch & Dinner Delivered to You!

Our Promise

ChefCentury is a platform connecting talented local chefs to our Bay Area community. With no upfront cost, we provide our chefs with access to a Local and State-licensed commercial kitchen, marketing, delivery logistics and customer service so they can focus on their culinary skills. Support our local chefs and sample the variety of cuisines they prepare for Holiday Specials, Pop-Ups, Catering and Ready to Eat Meal Delivery.

Healthy Cuisines by Local Chefs

Ready to Eat

Fully cooked hot meals, no cooking required. Reheat to serve in 1-2 minutes

Wellness Chefs

Get to know the nutritional chefs who create and prepare your food

Never Frozen

No preservatives & never frozen. Meals are freshly cooked on day of delivery

Free Delivery

Free Delivery to San Jose and South Bay Communities


Chef Brad’s Wellness Cuisine

Chef Brad, a bestselling nutrition cooking course instructor at Udemy, has supported his client’s wellness for over a decade. Our healthy meals adhere to his simple nutritional philosophy: you can eat well and eat healthy. In other words, you do not have to sacrifice enjoying your food to conform to Hippocrates’ famous dictum, “Let food be thy medicine, and medicine thy food.”
Chef Brad Kunkel is keen to share his health and nutrition knowledge and real world experience with our San Jose and South Bay communities.


Eat Healthy – No Cooking, No Fads!

Ready to Eat

Ever wished at lunch or dinnertime that no-prep, nutritious meals could just appear in your kitchen? With ChefCentury, that wish has become a reality. Our local chefs create nutrient-rich, fresh meals that only require heating up. That’s right, no chopping, no sautéing, no prep. Just scrumptious creations from a variety of cuisines to enjoy.

Local & Fresh

ChefCentury embodies local: local chefs and local ingredients. Our chefs prepare food the same day as delivery and we only deliver within a 20-mile radius of its San Jose commercial kitchen. No shipping, no freezing, no wondering when and where food is prepared. For many, reducing one’s carbon footprint is as important as eating healthy. Chefs use only the freshest ingredients for their farm-to-table dishes, to ensure customers receive the most wholesome nutritious meals possible. Nobody wants the same dish too often, so menus will change weekly depending on ingredient availability and for customers to experience a variety of cuisines and flavors. We offer three, five and seven day meal plans, so the more you purchase, the more you save.

Healthy

Our chefs produce nutritious, wholesome meals, giving your body the balance of fats, carbohydrates and proteins to maintain health. Chefs use only local, seasonal produce, all-natural proteins such as chicken, fish or beans, and healthy fats including extra-virgin olive oil and avocados. Healthy can definitely taste fabulous. ChefCentury isn’t a weight-management program. What it offers is even better: it offers the foundation for a long-term, healthier lifestyle.



What people are saying?




Minh N. San Jose, CA 1/8/2021 

So gooood and mouthful of flavors! That’s how I would describe ChefCentury! This place is basically a commercial kitchen that host all these talented chefs of different ethics specialty cooking serving great RESTAURANT food at great price. Oh my word…
My favorite item so far are the tortellini with alfredo sauce and added grilled chicken breast. Chicken breast are moist and they seem to grill it on wood? Might be smoked, but there is nice aroma from it. Tortellini with stuft ricotta cheese with shredded parmesan cheese on top and that alfredo sauce! I would go on about it for days. I went here 2 days in a row because of this item.
Butter Chicken with nan are amazing too! Portion is great and spiced nicely. Perhaps the best butter chicken I have ever had.
Read More on Yelp..

Eat inside the box:

Chef Century is a local initiative bringing in guest chefs to showcase their culinary talent.I ordered a four-course Hawaiian-inspired meal prepared by Chef Jayson Malla, and overall it was a tasty experience.The course in order: Bay Shrimp Poke, Satsuma Mandarins and Fennel Salad, Pulehu Style Boneless Short Ribs, MAC’s Ube Butter Mochi. I was surprised by the Li-hing mui in the vinaigrette on the salad, as it is an ingredient introduced to me by my mom. With the main course, I really enjoyed the tender short rib with the pop of heat from the finadene sauce. Finally, I really loved the texture of the butter mochi.I’m excited to see what other delicious meals will be on offer from this concept, and really glad that it takes much less than a century to experience this way to #EatInsideTheBox!

Follow Us

Shopping Cart