Safe, Quality Boxed Lunch Catering
Discover Catering by Local Chefs
Try our daily variety of hot lunches, Today
Discover our unique corporate/team catering. A safe , no hassle way to provide quality, chef prepared hot lunches for your employees, clients & teams. One place to get daily variety, multi-ethnic, box lunches delivered in one single delivery. Avoid inconsistency in quality and on-time deliveries dealing with many parties.
Food by Our Chefs
Cheese Tortellini 
House Salad with Chicken 
Huli Huli Chicken 
Tacos with Rice
Our Catering Selections
Our Menu varies daily, rotating every 4-6 weeks. You will find a good assortment of local and ethnic hot lunches covering American, Cajun, Italian, Greek, Mexican, Chinese, Indian, Thai etc. Vegetarian option is available daily. On Wednesdays, our Hawaiian specials add more choices for you.
Hawaiian
Every Wednesday, enjoy Hawaiian lunches
Daily Hot Lunch
4 weeks menu – daily variety of hot lunches
Vegetarian
Vegetarian options available everyday
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Customer Reviews
Minh N. San Jose, CA 1/8/2021 
So gooood and mouthful of flavors! That’s how I would describe ChefCentury! This place is basically a commercial kitchen that host all these talented chefs of different ethics specialty cooking serving great RESTAURANT food at great price. Oh my word…
My favorite item so far are the tortellini with alfredo sauce and added grilled chicken breast. Chicken breast are moist and they seem to grill it on wood? Might be smoked, but there is nice aroma from it. Tortellini with stuft ricotta cheese with shredded parmesan cheese on top and that alfredo sauce! I would go on about it for days. I went here 2 days in a row because of this item.
Butter Chicken with nan are amazing too! Portion is great and spiced nicely. Perhaps the best butter chicken I have ever had.
Read More on Yelp..
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Eat inside the box:
Chef Century is a local initiative bringing in guest chefs to showcase their culinary talent.I ordered a four-course Hawaiian-inspired meal prepared by Chef Jayson Malla, and overall it was a tasty experience.The course in order: Bay Shrimp Poke, Satsuma Mandarins and Fennel Salad, Pulehu Style Boneless Short Ribs, MAC’s Ube Butter Mochi. I was surprised by the Li-hing mui in the vinaigrette on the salad, as it is an ingredient introduced to me by my mom. With the main course, I really enjoyed the tender short rib with the pop of heat from the finadene sauce. Finally, I really loved the texture of the butter mochi.I’m excited to see what other delicious meals will be on offer from this concept, and really glad that it takes much less than a century to experience this way to #EatInsideTheBox!
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