Chef Sandra and Ilinka POP-UP
CHEF SANDRA & ILINKA POP-UP DINNER IN A BOX
Hearty 3-Course Special Dinner, Delivered!
(10% of Proceeds will be Donated to Tensix.org)
SPECIAL POP-UP DINNER – APRIL. 17th, 1-DAY ONLY
Hot Meals are freshly prepared on April 17th
Free Delivery to all of San Jose & South Bay
Arugula salad with Ginger Balsamic Vinaigrette topped toasted pine nuts and parmesan reggiano
Main Course – Option 1
Chipotle Alfredo with Mushrooms and Bell Peppers with Chicken
(Vegetarian option available)
Main Course – Option 2
Chipotle Alfredo with Mushrooms and Bell Peppers with Shrimp
Mango Panna Cotta
About Chef Sandra & Ilinka
Meet Sandra and Ilinka, the mother-daughter Chef Family team.
Chef Sandra’s Bio
Sandra is best described as a nurturing cook. She believes that the only way to cook, is to cook with love! Sandra’s philosophy is evident with every meal she serves. You can sense her level of passion by her well-defined flavor profile. Her ingredients are always fresh and her food it always tasty. She finds great joy in cooking for her family and considers every customer part of her Familia. Cooking provides a sense of fulfillment for Sandra knowing that she’s satisfying the need for healthy and delicious food.
Ilinka was raised in a small and previously rural town where she developed a love for Food & People. Being a first-generation daughter, opened up a world of opportunity when it came to unique cuisines and life experiences. Ilinka studied Hospitality and Business Management both as a bay area local and new Long Beach resident. She went on to combine her cooking and entrepreneurial skills when she cofounded Tensix, a nonprofit that helps the food insecure. Ilinka’s food is a reflection of her Mexican and Serbian background but also influenced by her diverse upbringing in the Bay Area. All of her dishes are comforting and executed with attention to every detail. For ChefCentury, Ilinka teams up with her first and #1 mentor, her mom Sandra.
POP-UP 3-COURSE DINNER IN A BOX (Shrimp) | $45
Appetizer – Arugula salad with Ginger Balsamic Vinaigrette topped toasted pine nuts and parmesan reggiano
Main Course – Chipotle Alfredo with Mushrooms and Bell Peppers with Shrimp
Dessert – Mango Panna Cotta (does contain dairy and gelatin)