Whole grain mustard crusted salmon salad

Whole grain mustard crusted salmon, spinach walnut tangerine salad. One of the simplest but tastiest dishes is Chef Brad’s perennial favorite.  Whole grain mustard combined with a hint of agave sweetness and then spread on sockeye salmon. It is our favorite because this fish cannot be farmed and is always wild caught for unadulterated omega3 fats.  A spinach walnut tangerine salad completes one of the healthiest and tastiest dishes on the menu. ChefCentury Meal Plan – Never frozen, freshly prepared on day of delivery. Free delivery to San Jose and South Bay Communities.