About Chef Dorene Tan Muzii
Cultural Sweets & Delights of Philippines
Born in Cebu City, Philippines, Chef Dorene has been offering her desserts, cakes, and Filipino savory food for years in New York City and the San Francisco Bay area. She has a wide-ranging culinary experience from working at Bouchon Bakery in Rockfeller Center, NYC, Daniel Bouud in Lincoln Center in NY, Facebook with Flagship Facility Services and Bon Appetit Management in San Francisco. She also runs her own online business catering business Azucal Kitchen, with a tagline “Where the taste of home has never been sweeter”.
A Cultural Journey to the Philippines
Chef Dorene shared Philippine’s regional special cuisines with ChefCentury audience in her Philippines POP-UP Dinner.